The pleasure of home-made cakes, biscuits and slices is not just in the eating, it?s in the preparing and baking. There?s something magical about mixing together a few simple ingredients ? butter, sugar, eggs, flour ? and watching them turn into something wonderful. The recipes in this book are for all your old favourites ? you might not have tried some of them in years. Chocolate mud cake, orange cake, Anzac biscuits, caramel slice ? just the sound of them makes your mouth water. You can?t fail if you follow the recipe and you?ll be delighted with the results.
|
