The Australian Women's Weekly ? Gluten-free and Allergy-free Eating Allergies are on the increase, particularly in children, and this book shows you how allergy-free food can be light and delicious. It contains more than just cakes ? there are breakfasts and lunchboxes too, along with savoury pies and pastries and a chapter on children?s parties. Recipes include beautiful breakfast banana pancakes, coconut and lime friands and gluten-free chocolate cakes.
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