This cookbook contains wonderful salad recipes for main courses, starters and sides. They use fresh seasonal ingredients and show some inspirational combinations of ingredients. Seafood salads and chicken salads and salads made with cheeses, sausages, duck, beef, pork or lamb. There are vegetarian salads and noodle salads and warm salads. Classic American salads are here along with French, Italian, Thai and Vietnamese salads. The book is a testament to the versatility of the salad and the way we eat today
|
